Mupi Wemhinduro Dzekurapa Mvura Yakasviba Pasi Pose

Makore anopfuura 18 ehunyanzvi mukugadzira

Kuparadzanisa Upfu hweMabhakitiriya pakurapa Mvura Yakasviba

Tsananguro pfupi:

Holly's Splitting Bacteria mushonga wehutachiona unoshanda zvikuru wakagadzirwa kuti uvandudze kurapwa kwezvipenyu mumvura yakasviba yemumaguta neyemumaindasitiri. Yakagadzirwa nemusanganiswa wakasimba wemabhakitiriya anosanganisira marudzi anogadzira alkali uye mabhakitiriya elactic acid, chigadzirwa ichi chakagadzirwa nehupfu chinopa simba guru rekuparadza zvinhu zvipenyu, kuramba kuvhunduka kwehurongwa, uye kuderedza kudiwa kwemakemikari.

Fomu reChigadzirwa:Upfu
Zviri Mukati Memabhakitiriya Anoshanda:≥20 bhiriyoni CFU/g
Mhando huru: Bacillus spp., cocci, mabhakitiriya e lactic acid


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Mashandisirwo

Chigadzirwa ichi chinoshandiswa zvakanyanya mu:

Nzvimbo dzekuchenesa tsvina dzemakanzuru

Masisitimu emvura yakasviba mumaindasitiri (makemikari, kudhaya machira, kugadzira chikafu)

Kurapa tsvina kubva mumarara

Mamiriro emvura yakasviba yakawanda ine kuchinja-chinja kwehuwandu hwemvura

Mamiriro emvura yakasviba yakawanda ine kuchinja-chinja kwehuwandu hwemvura
Mvura yakasviba inogadziriswa chikafu
Kurapa tsvina kubva mumarara

Mamiriro emvura yakasviba yakawanda ine kuchinja-chinja kwehuwandu hwemvura

Mvura yakasviba inogadziriswa chikafu

Kurapa tsvina kubva mumarara

Kudhaya uye mvura yakasviba yemachira
Nzvimbo dzekuchenesa mvura yetsvina dzemuguta
Mvura inobuda muindasitiri yemakemikari

Kudhaya uye mvura yakasviba yemachira

Nzvimbo dzekuchenesa mvura yetsvina dzemuguta

Mvura inobuda muindasitiri yemakemikari

Mabhenefiti Akakosha

Kuparara Kwezvinhu Zvakagadzirwa Nemakemikari Zvinoshanda:
Inoora nekukurumidza makemikari akaomarara emuchadenga, kusanganisira macromolecule akaomarara, zvichibatsira kuderedza mazinga eBOD, COD, uye TSS.

Kugadzikana Kwesisitimu Kwakawedzerwa:
Kuramba zvakasimba kukanganiswa nechepfu uye kushanduka-shanduka kwezvakatipoteredza. Inoramba ichishanda zvakanaka uye ichitevedzera mitemo yekuburitsa zvinhu kunyangwe paine zvinhu zvakasiyana-siyana zvine simba.

Kuvandudzwa kweKucherwa kweMarara:
Inokurudzira kupatsanurwa kuri nani kwemvura yakasimba nekuvandudza mashandiro ekugadzika mumaclarifiers uye kuwedzera kuwanda nekusiyana kweprotozoa.

Kutanga Nokukurumidza & Kudzoreredza:
Inokurumidzisa kutanga nekupora kwehurongwa hwezvinhu zvipenyu, inoderedza kugadzirwa kwetsvina yakawandisa, inoderedza kudiwa kwemakemikari anosunga majekiseni, uye inoderedza kushandiswa kwesimba.

Chipimo Chinokurudzirwa & Mashandisirwo

Chipimo chinofanira kugadziriswa zvichienderana nehunhu hwayo uye huwandu hwe bioreactor.

Mvura Yakasviba Yemaindasitiri

Kushandiswa kwekutanga: 80–150g/m³ (zvichienderana nehuwandu hwebioreactor)

Kugadziriswa kwemutoro wekurohwa: 30–50g/m³

Mvura Yakasviba yeMunicipal

Chiyero chakajairika: 50–80g/m³ (zvichienderana nehuwandu hwebioreactor)


  • Yakapfuura:
  • Zvinotevera: