Mupi Wemhinduro Dzekurapa Mvura Yakasviba Pasi Pose

Makore anopfuura 18 ehunyanzvi mukugadzira

Mushonga weMabhakitiriya eKugaya Madhaka - Mhinduro Inoshanda Yekuderedza Madhaka EzveMarara muMasisitimu Ekurapa Mvura Yakasviba

Tsananguro pfupi:

Mushonga weHOLLY wekugaya tsvina unoshanda zvikuru uye wakagadzirirwa kuderedza huwandu hwetsvina mumasisitimu ekurapa mvura yakasviba. Wakagadzirwa neBacillus necocci strains dzinoita spore dzakasimba, chigadzirwa ichi chinoratidza kusasimba kwakanyanya pakukanganiswa kwezvakatipoteredza, zvichiita kuti kugaya tsvina kugayiwe zvakanaka uye kwakasimba kunyangwe mumamiriro ekushanda achichinja-chinja.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Yakagadzirwa uchishandisa tekinoroji yepamusoro yekuvirisa mvura yakadzika, muchina wedu unopa maitiro akavimbika, kuchena kwakanyanya, uye huwandu hwakanaka hwehutachiona - zvichiita kuti ive chishandiso chine simba chekugadzirisa nekuderedza tsvina.

Pfupiso yeChigadzirwa

Utachiona uhwu hunopwanya nekugaya zvinhu zvipenyu zviri mumarara zvinobudirira, zvichiita kuti zvive nyorekuderedza tsvinauye kuderedza mitengo yekurasa tsvina. Mabhakitiriya akasimba anogadzira spore anoratidza kushivirira kwakanyanya kune zvinhu zvine chepfu uye kudengenyeka kwezvakatipoteredza, zvichiwedzera kusimba kwehurongwa hwese mukurapwa kwemvura yakasviba yebhayoloji.

Ingave inoshandiswa sekuwedzera kune activated sludge systems kana kutigadziriro dzekurapa mvura yakasviba yechisikigo, chigadzirwa ichi chinovimbisakuburitsa tsvina yakagadzikanauye kushanda zvakanaka kwazvo.

Zvinhu Zvikuru

Kugaya Tsvina Kunoshanda Zvikuru- Inotarisa zvinhu zve organic mumatope, zvichiita kuti huwandu huderere zvakanaka

Mabhakitiriya Anogadzira Spore- Inowedzera kuramba kurwiswa ne chepfu uye mitoro inochinja-chinja

Kubuda Kwetsvina Yakagadzikana- Inovimbisa kunaka kwemvura nguva dzose pasinei nekusiyana kwemutoro

Kuviriswa Kwakachena Kwazvo- Yakagadzirwa uchishandisakuvirisa mvura yakadzikakuti uwane mhedzisiro yakafanana

Kutarisira Tsvina Zvinodhura Zvishoma- Inobatsira kuderedza mari yekuchenesa tsvina uye yekurasa tsvina

Nzvimbo dzeKushandisa

Dare reManispanzvimbo dzekuchenesa mvura yakasviba

Madziva ekupfuya mombenemapurazi ehove

Madziva ekushambira, dzimba dzekugezera dzemuchirimo chinopisa, nzvimbo dzekuchengetera mvura

Madziva, madhamu emvura,madziva akagadzirwa nevanhuuye nzvimbo dzemvura

Madziva ekupfuya hove nemapurazi ehove
Madziva, madhamu emvura, madziva akagadzirwa nevanhu uye nzvimbo dzemvura dzakagadzirwa nemaruva
Madziva ekushambira, dzimba dzekugezera dzemvura inopisa, nzvimbo dzekugezera mumvura
Nzvimbo dzekuchenesa mvura yetsvina dzemuguta

Madziva ekupfuya hove nemapurazi ehove

Madziva, madhamu emvura, madziva akagadzirwa nevanhu uye nzvimbo dzemvura dzakagadzirwa nemaruva

Madziva ekushambira, dzimba dzekugezera dzemvura inopisa, nzvimbo dzekugezera mumvura

Nzvimbo dzekuchenesa mvura yetsvina dzemuguta

Mamiriro Ekushandisa Akakodzera

Paramita

Range

pH Chiitiko chakanaka pakati5.5–8.0kukura kwepamusoro papH 6.0
Tembiricha Inoshanda zvakanaka pakati25°C–40°C, yakanaka kwazvo pa35°C
Zvinhu Zvinotevera Mabhakitiriya epachivande anoda zvinhu zvinovaka muviri zvakakosha kuti akure zvakanaka
Kuramba Hune Chepfu Inokwanisa kutsungirira chepfu dzemakemikari dzakadai semakloridhi, ma cyanidesuyesimbi dzinorema

Mirayiridzo Yekushandisa

Mumiriri wemvuraShandisa50–100 ml/m³

Mumiriri AkasimbaShandisa30–50 g/m³

Chipimo chinogona kusiyana zvichienderana nemamiriro enzvimbo uye gadziriro yehurongwa hwekurapa.


  • Yakapfuura:
  • Zvinotevera: