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Kupfuura 18 Makore eKugadzira Nyanzvi

Huku Manure Fermentation Bacteria - Inoshanda Organic Waste Decomposer yehuku Mupfudze uye Crop Huswa.

Huku Manure Fermentation Bacteria – Inoshanda Organic Waste Decomposer yehuku Mupfudze uye Crop Mashanga Featured Image
  • Huku Manure Fermentation Bacteria - Inoshanda Organic Waste Decomposer yehuku Mupfudze uye Crop Huswa.

Tsanangudzo Pfupi

Ichi chigadzirwa chakanyatsogadzirwa microbial fermentation agent inoumbwa neBacillus spp., Mbiriso, Aspergillus niger, uye yavo metabolic by-zvigadzirwa. Iine hunyoro hwemukati ≤ 6.0%, inopa yakakwira biological chiitiko uye yakanakisa kuvirisa kunyatsoita.

Product Detail

Product Tags

Zvinotaurwa Nezvehunyanzvi

Viable Microbial Count: ≥ 200 × 10⁸ CFU/g

Unyoro Content: ≤ 6.0%

Form: Upfu

Packaging: 25kg / bhegi

Sherufu Hupenyu: Mwedzi gumi nemaviri (yakachengetwa munzvimbo inotonhorera, yakaoma, yakavharwa)

Key Features & Benefits

High-Efficiency Decomposition: Multi-strain formula inogonesa kuparara kwe organic zvinhu.

Pathogen Suppression: Zvinonyatsobvisa mabhakitiriya anokuvadza, mazai eparasite, uye mhodzi dzemasora kuburikidza ne thermophilic composting.

Nutrient Release: Kunonatsiridza kuparara kweorganics, kunatsiridza kuwanikwa kwekudya uye kuwedzera ivhu organic matter.

Versatile Application: Inokodzera kuita manyowa ezvipfuyo nehuku, masairira ezvirimwa semashanga, makoko, nesawdust.

Eco-Hushamwari Kurima: Inoderedza kusvibiswa kwezvakatipoteredza uye inogadzira yemhando yepamusoro bio-organic fetereza.

Nzvimbo dzekushandisa

Yakanakira kushandiswa mucomposting:

Mupfudze wehuku

Ndove yezvipfuwo

Mashanga ezvirimwa (chibage, gorosi, mupunga, nezvimwewo)

Mamwe marara ekurima

Mashanga ezvirimwa
Ndove yezvipfuwo
Mupfudze wehuku

Mashanga ezvirimwa

Ndove yezvipfuwo

Mupfudze wehuku

Kushandisa Mirayiridzo

Main Materials: Mupfudze wehuku kana wezvipfuyo

Ebetsero: Mashanga echirimwa, bran yemupunga, bran yegorosi, sawdust, nezvimwe.

Inokurudzirwa Mixing Ratio (patani yezvinhu):

Chinhu chikuru: 750-850 kg

Zvishandiso zvekubatsira: 150-250 kg

Mabhakitiriya ekuvirisa: 200-500 g

Kugadzirira:

1.Pre-sanganisa mabhakitiriya ekuvirisa ne 5 kg rice bran kana gorosi bran kuitira kunyange kugovera.
2.Sanganisa zvose zvinoshandiswa zvakafanana.
3.Kugadzirisa unyoro kusvika ku50-60% (kusvina mubhora, kunyorova zvishoma pakati peminwe, kusina kudonha, kuputsa kana kudonha).
4.Pile kureba: shoma 80 cm.
5.Tundura murwi zuva nezuva kamwe tembiricha yemukati yasvika 50°C (1 zuva mumwaka inodziya, 2–3 mazuva muchando).
6.Pa60°C, shandura murwi kaviri pazuva kusvikira tembiricha yadzikama.
7.Fermentation inokwana kana zvinhu zvisina kunhuwa kwakashata uye zvichiita sechinyoro uye chakasviba.

 

Cherechedza: Kompositi inogona kushandiswa zvakananga kana kuwedzera kugadziridzwa (semuenzaniso, granulation) kune yakakwira kukosha kwekutengesa.

Fermentation Principle

Ichi chigadzirwa chinotsigira aerobic fermentation, ichigadzira tembiricha yepamusoro yakakosha kuuraya utachiona, tupukanana, uye mhodzi dzesora. Iyo inobatsira zvakare kushandisa yakawandisa-akapfuma makomisheni senge makabhohaidhiretsi, kuderedza njodzi dzakadai sekutsva kwemidzi mushure mekushandiswa kwevhu.

Kuchengeta & Kubata

Chengetedza munzvimbo yakavharwa, inotonhorera, uye yakaoma, kure nechiedza chezuva.

Dzivisa kushandiswa pamwe chete nemishonga inouraya utachiona kana mishonga inorwisa mabhakitiriya.

Kana yangovhurwa, shandisa nekukurumidza sezvinobvira.

Iva nechokwadi chekuti murwi wecompost wakakwana (zvinosvika 4m³, 80cm kureba) uye tembiricha iri pamusoro pe5°C.

Mumamiriro ekunze anotonhora, matanho ekudzivirira anokurudzirwa kuti akwanise kuvirisa.

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