Mupi Wemhinduro Dzekurapa Mvura Yakasviba Pasi Pose

Makore anopfuura 18 ehunyanzvi mukugadzira

Mabhakitiriya eKuvirisa Manyowa eHuku - Mushonga weKubvisa Marara Ezvisikwa Unoshanda Pakudzora Manyowa eHuku neMashanga eChirimwa

Mabhakitiriya Anovirisa Manyowa Ehuku - Mushonga Unobvisa Marara Ezvekudya Zvinobva Mumhuka Unoshandira Manyowa Ehuku Nehuswa Hwezvirimwa Mufananidzo Unoratidzwa
  • Mabhakitiriya eKuvirisa Manyowa eHuku - Mushonga weKubvisa Marara Ezvisikwa Unoshanda Pakudzora Manyowa eHuku neMashanga eChirimwa

Tsananguro pfupi:

Chigadzirwa ichi chakagadzirwa nema microbial fermentation agent aneBacillus spp., Mbiriso, Aspergillus niger, pamwe nezvinobuda mukugadzirwa kwavo kwemuviri. Nehunyoro hunosvika ≤ 6.0%, inopa basa rakakura rezvechisikigo uye kugona kukuru kwekuvirisa.

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Magadzirirwo ehunyanzvi

Kuwanda kweMabhakitiriya Anoshanda: ≥ 200 × 10⁸ CFU/g

Hunyoro: ≤ 6.0%

Fomu: Upfu

Kurongedza: 25kg/bhegi

Hupenyu hweSherufu: Mwedzi gumi nemiviri (inochengetwa munzvimbo inotonhorera, yakaoma, uye yakavharwa)

Zvinhu Zvikuru & Mabhenefiti

Kuora Kwebasa Nesimba Rakanyanya: Nzira yekubika yakawanda inoita kuti zvinhu zvipenyu zviparare zvakanaka.

Kudzvinyirirwa kweUtachiona: Inobvisa mabhakitiriya anokuvadza, mazai ezvipembenene, uye mbeu dzesora zvinobudirira kuburikidza nekugadzira manyowa anodziya.

Kusunungurwa Kwezvinovaka Muviri: Inowedzera kuora kwezvirimwa zvemuvhu, inovandudza kuwanikwa kwezvinovaka muviri uye inowedzera organic ivhu.

Kushandiswa Kwakawanda: Yakakodzera kugadzira manyowa ezvipfuyo neehuku, zvasara zvezvirimwa zvakaita sehuswa, makoko, uye hupfu hwehuswa.

Kurima Kusingakuvadzi Zvisikwa: Inoderedza kusvibiswa kwezvakatipoteredza uye inogadzira fetereza yemhando yepamusoro yebio-organic.

Nzvimbo dzeKushandisa

Yakanakira kushandiswa mukugadzira manyowa:

Ndove yehuku

Ndove yezvipfuyo

Mashanga ezvirimwa (chibage, gorosi, mupunga, nezvimwewo)

Mamwe marara ekurima eorganic

Mashanga ezvirimwa
Ndove yezvipfuyo
Ndove yehuku

Mashanga ezvirimwa

Ndove yezvipfuyo

Ndove yehuku

Mirayiridzo Yekushandisa

Zvinhu Zvikuru: Manyowa ehuku kana ezvipfuyo

Zvinhu Zvekubatsira: Uswa hwezvirimwa, bran remupunga, bran regorosi, sawdust, nezvimwewo.

Chiyero Chinokurudzirwa Chekusanganisa (pa tani yezvinhu):

Zvinhu zvikuru: 750–850 kg

Zvinhu zvekubatsira: 150–250 kg

Mabhakitiriya anovirisa: 200–500 g

Kugadzirira:

1. Sanganisa mabhakitiriya ekuvirisa ne5 kg yemupunga kana gorosi kuti zvigoverwe zvakaenzana.
2. Sanganisa zvinhu zvose zvakaenzana.
3. Gadzirisa hunyoro kusvika pa50–60% (dzvanya bhora, hunyoro hushoma pakati peminwe, hapana kudonhedza mvura, inotyoka kana yadonhedzwa).
4. Kureba kwemurwi: zvishoma 80 cm.
5. Tenderedza murwi zuva nezuva kana tembiricha yemukati yasvika 50°C (zuva rimwe chete mumwaka unodziya, mazuva maviri kusvika matatu muchando).
6. Pa60°C, tenderedza murwi kaviri pazuva kusvika tembiricha yagadzikana.
7. Kuvirisa kunopera kana chinhu chisina kunhuwa kwakaipa uye chichiita sechinyorova uye chakasviba.

 

Cherechedza: Manyowa anogona kushandiswa zvakananga kana kugadziriswazve (semuenzaniso, granulation) kuti awane mutengo wepamusoro wekutengesa.

Nheyo yeKuvirisa

Chigadzirwa ichi chinotsigira kuviriswa kwemhepo, zvichiburitsa tembiricha yepamusoro inokosha kuuraya utachiona, tupukanana, nembeu dzemasora. Chinobatsirawo kudya zvinhu zvine simba rakawanda zvakaita semakabhohaidhiretsi, zvichideredza njodzi dzakadai sekupisa midzi mushure mekushandisa ivhu.

Kuchengeta & Kubata

Chengeta munzvimbo yakavharwa, inotonhorera, uye yakaoma, kure nezuva rakananga.

Dzivisa kushandisa pamwe chete nemishonga inouraya utachiona kana mishonga inorwisa mabhakitiriya.

Kana yangovhurwa, shandisa nekukurumidza sezvinobvira.

Iva nechokwadi chekuti murwi wemanyowa wakakwana (anenge 4m³, 80cm kureba) uye tembiricha iri pamusoro pe5°C.

Munzvimbo dzinotonhora, nzira dzekudzivirira dzinokurudzirwa kuti vhudzi rive rakanaka.

  • Yakapfuura:
  • Zvinotevera:

    • ZVIGADZIRWA ZVAKAFANANA