Tsananguro yeChigadzirwa
Chitarisiko: Hupfu hwakatsetseka
Kuwanda kweMabhakitiriya Ari Mhenyu: ≥ mabhiriyoni makumi maviri eCFU/giramu
Zvikamu Zvikuru:
Mabhakitiriya anosimbisa tsinga
MaEnzayimu
Zvinoita kuti zvinhu zvipenyu zvishande
Mushonga uyu wepamusoro unobatsira kushandurwa kweammonia ne nitrite kuita gasi renitrogen risingakuvadzi, kuderedza kunhuhwirira, kudzivirira mabhakitiriya ane njodzi anaerobic, uye kuderedza kusvibiswa kwemhepo kunobva ku methane ne hydrogen sulfide.
Mabasa Makuru
Ammonia Nitrogen uye Kubviswa kweTotal Nitrogen
Inokurumidza kuoxidation yeammonia (NH₃) uye nitrite (NO₂⁻) kuita nitrogen (N₂)
Inoderedza nekukurumidza mazinga eNH₃-N neTN
Inoderedza kunhuhwirira uye kuburitswa kwegasi (methane, ammonia, H₂S)
Inowedzera Kutanga Kwemasisitimu uye Kuumbwa kweBiofilm
Inokurumidza kupindirana netsvina yakabatidzwa
Inopfupisa nguva inodiwa pakugadzirwa kwebiofilm
Inoderedza nguva yekugara mumvura yakasviba uye inowedzera mhedzisiro yekurapa
Kuvandudza Kushanda Nesimba Kwemaitiro
Inovandudza kushanda zvakanaka kwekubvisa ammonia nitrogen kusvika ku60% pasina kugadzirisa maitiro aripo
Inochengetedza nharaunda uye inochengetedza mari
Minda Yekushandisa
Yakakodzera kushandiswa kwakasiyana-siyana kwenzira dzekuchenesa mvura yakasviba, kusanganisira:
Nzvimbo dzekuchenesa tsvina dzemakanzuru
Mvura yakasviba yemumaindasitiri, zvakaita se:
Mvura ine tsvina yemakemikari
Kudhinda & kudhaya tsvina
Kubviswa kwemarara
Mvura yakasviba inogadziriswa chikafu
Mamwe matsvina emumaindasitiri akapfuma mune zvechisikigo
Mvura ine tsvina yemakemikari
Kudhinda & kudhaya tsvina
Kubviswa kwemarara
Mvura yakasviba inogadziriswa chikafu
Mamwe matsvina emumaindasitiri akapfuma mune zvechisikigo
Nzvimbo dzekuchenesa tsvina dzemakanzuru
Chipimo Chinokurudzirwa
Mvura Yakasviba Yemaindasitiri: 100–200g/m³ (muyero wekutanga), 30–50g/m³/zuva remhinduro yekuchinja-chinja kwemutoro
Mvura Yakasviba yeMunicipal: 50–80g/m³ (zvichienderana nehuwandu hwetangi remakemikari)
Mamiriro Ekushandisa Akakodzera
| Paramita | Range | Zvinyorwa | |
| pH | 5.5–9.5 | Range yakanaka: 6.6–7.4, yakanakisisa pa ~7.2 | |
| Tembiricha | 8°C–60°C | Zvakanaka: 26–32°C. Pasi pe8°C: kukura kunononoka. Pamusoro pe60°C: kushanda kwebhakitiriya kunoderera | |
| Okisijeni Yakanyungudutswa | ≥2 mg/L | Higher DO inokurumidza kushandiswa kwemakemikari emuviri ne5–7× mumatangi emhepo | |
| Munyu | ≤6% | Inoshanda zvinobudirira mumvura ine munyu wakawanda | |
| Zvinhu Zvinotevera | Zvinodiwa | Zvinosanganisira K, Fe, Ca, S, Mg - zvinowanzo kuwanikwa mumvura kana muvhu | |
| Kuramba Kemikari | Pakati Nepakati kusvika Pamusoro |
|
Chiziviso Chinokosha
Mashandiro echigadzirwa anogona kusiyana zvichienderana nekuumbwa kwacho, mamiriro ekushanda, uye marongero esystem.
Kana mishonga inouraya utachiona kana mishonga inouraya utachiona iri munzvimbo yekurapwa, inogona kudzivirira mashandiro ehutachiona. Zvinokurudzirwa kuti uongorore uye, kana zvichidikanwa, ubvise simba rayo usati washandisa mushonga wehutachiona.
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