Applications
Yakanakira biological kurapwa maitiro mu:
Zvigadzirwa zveMunicipal tsvina yemvura
Chemical industry tsvina
Kudhaya uye machira tsvina yemvura
Landfill leachate
Food processing waste water
Dzimwe tsvina dzemaindasitiri dzine munyu wakanyanya
Landfill leachate
Food processing waste water
Chemical industry tsvina
Kudhaya uye machira tsvina yemvura
Zvigadzirwa zveMunicipal tsvina yemvura
Dzimwe tsvina dzemaindasitiri dzine munyu wakanyanya
Key Benefits
Kukurumidza Kuchinja mumunyu unosvika gumi kubva muzana (100,000 mg/L):
Kurumidza kujaira kune yakanyanya-munyu mamiriro uye inonamatira zvinobudirira kune biofilm vatakuri mubiological system.
Enhanced Pollutant Removal Efficiency:
Inovandudza kushatiswa kwezvinosvibisa organic (BOD, COD, TSS), kuve nechokwadi chekuti effluent mhando inosangana nekubuda kwemazinga kunyangwe munzvimbo dzesaline.
Yakavandudzwa Sludge Settling & Shock Resistance:
Inobatsira kuchengetedza kugadzikana kwehurongwa pasi pemamiriro ekuchinja-chinja, kudzivirira kuwanda kwematope kana kukuyangarara, uye nekunatsiridza kujeka kwemvura.
Dosage & Mashandisiro Mirayiridzo
| Wastewater Type | Kutanga Kutora | Shock Load Recovery Dosing |
| Industrial Wastewater | 100–200 g/m³ (zvichienderana nehuwandu hwebioreactor) | 30–50 g/m³ |
| Municipal Wastewater | 50–80 g/m³ (zvichienderana nehuwandu hwebioreactor) | - |
Optimal Operating Parameters
| Parameter | Yakakurudzirwa Range | Optimal Condition | Mashoko |
| pH | 5.5 - 9.5 | 7.5 | Kukurumidza kukura pakati pe6.6–7.8 |
| Tembiricha | 8°C – 60°C | 26–32°C | Pamusoro pe60 ° C: inouraya; Pasi pe8 ° C: kukura zvishoma |
| Yakanyungudutswa Oxygen | ≥ 2 mg/L | - | Aerobic metabolism yakawedzera 5-7 × ine oxygen yakakwana |
| Trace Elements | - | - | Inoda K, Fe, Ca, S, Mg - inowanzoitika muvhu / mvura |
| Kushivirira kwemunyu | Kusvikira ku10% | - | Yakagadzirirwa mvura yetsvina ine munyu |
| Toxicity Resistance | - | - | Inotsungirira kune chlorides, cyanides, uye heavy metals |
Cherechedza:Kana ma biocides aripo munzvimbo yekurapa, ongorora maitiro avo anogona kuita pane microbial chiitiko chisati chaiswa.
