Mushonga wekubvisa zvinonhuwira zveMatangi eSeptic & Marara

Mushonga wekubvisa hwematangi eSeptic & Kurapa Marara Mufananidzo wakaratidzwa

Tsananguro pfupi:

YeduMumiriri wekubvisa kunhuhwiriramushonga wehutachiona unoshanda zvakanyanya wakagadzirirwa kubvisa hwema husina kunaka kubva mumasisitimu ekurapa marara. Yakagadzirwa nemhando dzebhakitiriya dzinoshanda pamwe chete—kusanganisira methanogens, actinomyces, sulfur bacteria, uye denitrifiers—inobvisa ammonia (NH₃), hydrogen sulfide (H₂S), uye mamwe magasi anonhuwirira zvisina kunaka, zvichiita kuti ive yakakodzera kushandiswa mumatangi emvura inouraya tsvina, nzvimbo dzekurasira marara, uye mumapurazi ezvipfuyo.

Tora Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Zvikamu Zvinoshanda:

Methanogens

Actinomycetes

Mabhakitiriya esarufa

Mabhakitiriya anoderedza simba remuviri

Iyi fomura inobvisa hwema husina njodzi kunharaunda inoparadza zvinhu zvinonhuhwirira uye marara ezvisikwa. Inodzvinyirira tupukanana tunokuvadza tusina simba, inoderedza kuburitswa kwemagasi akasviba, uye inovandudza kunaka kwenzvimbo yekurapa.

Kubudirira Kwakaratidzwa Kwekubvisa Manhuhwirira

Chinhu Chinosvibisa Chinangwa	Chiyero chekubvisa kunhuhwirira
Amoniya (NH₃)	≥85%
Hydrogen Sulfide (H₂S)	≥80%
Kudziviswa kweE. coli	≥90%

Minda Yekushandisa

Yakakodzera kudzora hwema mu:

✅ Matangi emvura inonaya mvura

✅ Nzvimbo dzekuchenesa marara

✅ Mapurazi ezvipfuyo nehuku

Chipimo Chinokurudzirwa

Mumiriri wemvura:80 ml/m³

Mumiriri Akasimba:30 g/m³

Chipimo chinogona kugadziriswa zvichienderana nekunhuhwirira kwakanyanya uye kugona kwemuviri.

Mamiriro Ekushandisa Akakodzera

Paramita	Range	Zvinyorwa
pH	5.5 – 9.5	Yakakodzera: 6.6 - 7.4 kuti hutachiona hushande nekukurumidza
Tembiricha	10°C – 60°C	Yakakodzera: 26°C – 32°C. Pasi pe10°C: kukura kunoderera. Pamusoro pe60°C: kushanda kwebhakitiriya kunoderera.
Okisijeni Yakanyungudutswa	≥ 2 mg/L	Inovimbisa metabolism ye aerobic; inowedzera kukurumidza kwekuora kwemuviri ne5–7×
Hupenyu hweSherufu	—	Makore maviri pasi pekuchengetwa kwakakodzera

Chiziviso Chinokosha

Mashandiro anogona kusiyana zvichienderana nekuumbwa kwemarara uye mamiriro enzvimbo.
Dzivisa kuisa mushonga uyu munzvimbo dzakarapwa nemishonga inouraya utachiona kana mishonga inouraya utachiona, sezvo izvi zvinogona kudzivirira kushanda kwehutachiona. Kushanda zvakanaka kwemushonga kunofanira kuongororwa usati washandisa.

Yakapfuura: Mushonga weBacteria Unoderedza Kurapa Mvura Yakasviba

Zvinotevera: Mabhakitiriya Anoparadza Ammonia Ekurapa Mvura Yakasviba