Bacterial Activator - Microbial Enhancer yekurapa mvura yakasviba yakasanganiswa

Chinosimudzira Mabhakitiriya – Chinosimudzira Mabhakitiriya Pakurapa Mvura Yakasviba Yakasundwa Mufananidzo Unoratidza

Tsananguro pfupi:

KwaHOLLYChinosimudzira Mabhakitiriyachigadzirwa ichi chinobatsira zvikuru pakukura kwemabhakitiriya uye chinowedzera kufashaira kwemabhakitiriya mumhando dzakasiyana dzemvura. Chakanakira matsvina anoshandiswa, chigadzirwa ichi chinobatsira pakuderedza kusvibiswa kwezvinhu zvipenyu, kuvandudza kugadzikana kwematsvina uye kuderedza mari yekushandisa.

Tora Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Ingave ichishandiswa mumafekitori etsvina emaguta, masisitimu emvura yakasviba emaindasitiri, kana munzvimbo dzekurimwa kwemvura, ichi chinoshanda mumamiriro ekunze emhepo uye asina mweya, chichipa mashandiro akanaka kunyangwe mumamiriro ekunze akaomarara.

Zvinhu Zvikuru

Fomura yedu inosanganisira musanganiswa wakaenzana we:

Amino Acids- zvakakosha pakugadzirwa kwemasero madiki mumuviri

Hove Meal Peptone- inopa mapuroteni anowanikwa zviri nyore

Zvicherwa & Mavhitamini- tsigira hutano hwehutachiona uye mashandiro ahwo

Zvinhu Zvinotevera- kukurudzira nharaunda dzakagadzikana dzemabhakitiriya

Chitarisiko & Kurongedza:Hupfu hwakasimba, 25kg/dhiramu
Hupenyu hweSherufu:Gore rimwe chete pasi pemamiriro ekuchengetera anokurudzirwa

Kushandiswa Kunokurudzirwa

Sanganisa nemvura nechiyero che1:10 usati washandisa.
Isa kamwe chete pazuva panguva yekudyara bhakitiriya.
Chipimo chemushonga:30–50g pa cubic mita yemvura

Kune mamiriro chaiwo ezvinhu (semuenzaniso, kuvapo kwezvinhu zvine chepfu, zvinhu zvinosvibisa zvipenyu zvisingazivikanwi, kana huwandu hwakawanda hwezvinhu zvinosvibisa), ndapota bvunzai nyanzvi dzedu dzehunyanzvi musati mashandisa.

Mamiriro Ekushandisa Akakodzera

Zvichibva pakuyedzwa kwakakura, chigadzirwa ichi chinoshanda zvakanaka pasi pematanho anotevera:

Paramita	Range
pH	7.0–8.0
Tembiricha	26–32°C
Okisijeni Yakanyungudutswa	Tangi reAnaerobic: ≤ 0.2 mg/TANGI reLANOXIC: ≈ 0.5 mg/L Tangi reAerobic: 2–4 mg/L
Munyu	Inotsungirira kusvika ku40‰ - yakakodzera kune ese ari maviri emvura yakachena uye egungwa
Kuramba Hune Chepfu	Inokwanisa kutsungirira chepfu dzemakemikari dzakadai sechloride, cyanides, uye heavy metals
Zvinovaka Muviri Zvinodiwa	Potassium, iron, calcium, sarufa, magnesium - inowanikwa muzvinhu zvakawanda zvakasikwa

Cherechedza:Kana ikashandiswa munzvimbo dzakasvibiswa dzine mishonga inouraya utachiona yasara, bvunzo dzekutanga dzinokurudzirwa kuti dzione kuti inoenderana here nehuwandu hwehutachiona.